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Blackberry Éclair with Cream

$1.00

Crafted from airy choux pastry, the éclair is a true indulgence.
We create the cream using blackberry puree, natural cream, and butter, resulting in a rich blackberry filling.
Topped with a smooth white chocolate glaze and decorated with flower petals.


You can order the Blackberry Éclair with Cream in Houston.

  • Weight: 2.3 oz
  • Shelf life: 24 hours
  • Storage temperature: from +35.6°F to +42.8°F
Categories:

Choux pastry (wheat flour, chicken egg, butter, milk, sugar, salt, powdered sugar), cream (white chocolate, natural cream, butter, blackberry puree), decoration (white chocolate, food coloring, glucose syrup, gelatin, cream, dehydrated viola petals).