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A wonderful blend of creamy mango mousse, tangy lime and mint crèmeux, and tart passion fruit confit.
This cake rests on a fluffy white sponge soaked in coconut syrup.
Inside, you’ll discover creamy mango mousse, mint-infused lime crèmeux, and passion fruit confit.
Completed with a white chocolate cream glaze, adorned with coconut flakes.
You can purchase the Mango-Passion Fruit Mousse Cake in Houston at our online store.
Sponge Cake (egg, sugar, milk, flour, baking powder, coconut flakes, vegetable oil), passion fruit confit (passion fruit puree, sugar, pectin, lemon juice), mint-lime crèmeux (white chocolate, cream, mint, gelatin, lime puree), mango mousse (mango puree, gelatin, sugar, cream), syrup (sugar, coconut puree), passion fruit spiral (passion fruit puree with seeds, gelatin, sugar), glaze decoration (white chocolate, gelatin, condensed milk, sugar, glucose syrup, food coloring), coconut flakes.
Nutritional value per 100 grams: