Classic Margherita Pizza Recipe

Experience the magic of Pavlova with its crispy meringue, zesty mandarin curd, and fluffy whipped cream topped with fresh fruits. This dessert is sure to impress at your next celebration!

Preparation Time
Total: 6 hours
Active: 50 minutes
Servings: 8

Ingredients for Meringue

• Egg whites: 6
• Granulated sugar: 10.6 oz (300 g)
• Vanilla extract: 2 teaspoons
• Lemon juice: 1.5 teaspoons

Ingredients for Curd

• Mandarins: 6–8
• Sugar: 4.6 oz (130 g)
• Egg yolks: 6
• Unsalted butter: 3.5 oz (100 g)
• Pinch of salt

Ingredients for Cream and Topping

• Heavy cream (33% fat): 15.2 fl oz (450 ml)
• Powdered sugar: 2–3 tablespoons
• Mandarins: to taste
• Pomegranate seeds: to taste

Instructions

1. Prepare the Dough:

   • In a mixing bowl, combine the flour, salt, and instant yeast.
   • Add 1 tablespoon of olive oil and warm water, then knead to form a soft dough.
   • Cover the dough with a cloth or plastic wrap and let it rest at room temperature while you prepare the other ingredients.

2. Make the Sauce:

   • Mince the garlic using a garlic press.
   • Mix the minced garlic with the dried basil and tomato sauce in a bowl.

3. Prepare the Toppings:

   • Slice the mozzarella cheese into thin pieces.
   • Grate the Parmesan cheese finely.
   • Cut the tomatoes into thin rounds.

4. Shape the Pizza:

   • Once the dough has risen, gently knead it again and divide it into two equal parts.
   • On a floured surface, roll out one portion of the dough into a thin circle, about 10 inches (25 cm) in diameter.
   • Transfer the rolled dough to a lightly floured baking sheet.

5. Assemble the Pizza:

   • Spread half of the tomato sauce over the prepared dough.
   • Evenly distribute half of the mozzarella and tomato slices on top.
   • Drizzle with a little olive oil.
   • Repeat the process for the second pizza.

6. Bake:

   • Preheat your oven to 464°F (240°C).
   • Bake the pizzas simultaneously or one at a time for approximately 8–10 minutes until the crust is golden and the cheese is bubbly.

Slice the pizzas and enjoy them hot! Garnish with fresh basil leaves if desired. Buon appetito! 🍕