Chicken and Mushroom Pizza Recipe

Delight in this savory pizza that combines tender chicken, mushrooms, and a creamy sauce with melted cheese, evoking the flavors of the classic julienne dish.

Preparation Time
Total: 45 minutes
Active: 20 minutes
Servings: 6

Ingredients
For the Dough:
Flour: 8.8–9.9 oz (250–280 g)
Olive oil: 3 tablespoons
Instant yeast: 0.3–0.4 oz (8–10 g)
Salt: ¾ teaspoon
Warm water: 5.4 fl oz (160 ml)
Sugar: 1 teaspoon

For the Filling:
Milk: 5.1 fl oz (150 ml)
Onion: 1
Chicken fillet: 7 oz (200 g)
Cheese: 3.5 oz (100 g)
Vegetable oil: 2 tablespoons
Mushrooms (champignons): 3.5 oz (100 g)
Salt: to taste
Ground black pepper: to taste
Flour: 1 tablespoon

Instructions

1. Prepare the Dough:

   • In a mixing bowl, combine half of the flour with yeast, salt, and sugar.
   • Add the warm water and olive oil, mixing well.
   • Gradually incorporate the remaining flour until a soft, elastic dough forms. You may not need all the flour, so adjust as needed.
   • Place the dough in a bowl, cover with a cloth, and let it rest at room temperature for 10–15 minutes.

2. Prepare the Filling:

   • Chop the chicken, onion, and mushrooms into small pieces.
   • Heat vegetable oil in a skillet over medium heat. Sauté the chicken for about 5 minutes.
   • Add the onion and mushrooms, cooking for an additional 5 minutes until everything is tender.
   • Pour in the milk, then stir in flour, salt, and pepper. Cook for another 3–5 minutes until the mixture thickens. Allow it to cool.

3. Assemble the Pizza:

   • Roll the dough into a thin circle (about 12 inches/30 cm in diameter) and transfer it to a baking tray or pizza stone.
   • Spread the filling evenly over the dough.
   • Grate the cheese and sprinkle it generously on top.

4. Bake:

   • Preheat your oven to 392°F (200°C).
   • Bake the pizza for about 15 minutes, or until the crust is golden and the cheese is bubbly.
      

Slice the pizza and enjoy it hot! Perfect for a cozy dinner or a gathering with friends! 🍕✨